Posted on | October 25, 2007 | No Comments
Before I needed to go gluten-free, one of the things I loved most was snacking on granola. I never added milk (ick, mushy!) or yogurt (ick, yogurt!), but granola straight from the bag is even better than trail mix. And I love trail mix. Back in the day, I even tried (unsuccessfully) to make granola from scratch. Granola is a delicious way of getting protein, sugar for energy, and dried fruit into you early in the morning before the caffeine kicks in, or as a snack that’s much healthier than most other convenient snacks (though trail mix is good for that, too). Bakery on Main GF Granola is a store-bought alternative to making it yourself.
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