A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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Bentos for A Gaggle of Girls
The Year of Living Change-erously
I'm a Mormon.

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postheadericon Crockpot Baked Beans

A mishmash of several recipes and tastes in my mouth. Very yummy!

Soak overnight:

  • 1 lb navy beans

  • in a bunch of water with
  • 1/2 tsp. baking soda for soaking

Place beans in large pan, cover with cold water and add baking soda. Cover pan and soak several hours or overnight. Bring beans to a boil, then simmer 10 minutes. Drain.

In the morning, mix:

  • 2/3 cup molasses

  • 1/2 cup brown sugar
  • 2 tsp. dry mustard
  • 1 tsp chili powder
  • 3 tsp. salt
  • 2/3 cup water

You also need:

  • 1 onion, chopped

  • 8 slices bacon

Lay 4 slices bacon over bottom of the crockpot. Add the drained beans and the onion. Pour molasses mixture over the top. Lay other 4 slices of bacon over the top.

Cook on low for 10 hours or so. Check occasionally to see if you need extra water.

Serve with Ribs and coleslaw. yum.

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