Crockpot Baked Beans

Posted on | December 4, 2007 | No Comments

A mishmash of several recipes and tastes in my mouth. Very yummy!

Soak overnight:

• 1 lb navy beans

• in a bunch of water with
• 1/2 tsp. baking soda for soaking

Place beans in large pan, cover with cold water and add baking soda. Cover pan and soak several hours or overnight. Bring beans to a boil, then simmer 10 minutes. Drain.

In the morning, mix:

• 2/3 cup molasses

• 1/2 cup brown sugar
• 2 tsp. dry mustard
• 1 tsp chili powder
• 3 tsp. salt
• 2/3 cup water

You also need:

• 1 onion, chopped

• 8 slices bacon

Lay 4 slices bacon over bottom of the crockpot. Add the drained beans and the onion. Pour molasses mixture over the top. Lay other 4 slices of bacon over the top.

Cook on low for 10 hours or so. Check occasionally to see if you need extra water.

Serve with Ribs and coleslaw. yum.

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