A mishmash of several recipes and tastes in my mouth. Very yummy!
- 1 lb navy beans
- in a bunch of water with
- 1/2 tsp. baking soda for soaking
Place beans in large pan, cover with cold water and add baking soda. Cover pan and soak several hours or overnight. Bring beans to a boil, then simmer 10 minutes. Drain.
In the morning, mix:
- 2/3 cup molasses
- 1/2 cup brown sugar
- 2 tsp. dry mustard
- 1 tsp chili powder
- 3 tsp. salt
- 2/3 cup water
You also need:
- 1 onion, chopped
- 8 slices bacon
Lay 4 slices bacon over bottom of the crockpot. Add the drained beans and the onion. Pour molasses mixture over the top. Lay other 4 slices of bacon over the top.
Cook on low for 10 hours or so. Check occasionally to see if you need extra water.
Serve with Ribs and coleslaw. yum.