Posted on | December 6, 2007 | 1 Comment
This is a super-easy, yet tasty recipe.
Dump the following into a crock pot:
- a few cloves of garlic
- 2-3 lb pork roast (we get one of the big pork loins when they are on sale and cut them into 3-4 segments)
- about 1/4-1/3 cup brown sugar
- couple shakes Tony Chacheres Cajun seasoning
- Several squirts BBQ sauce (we use Sweet Baby Ray’s or homemade)
Let cook on low for about 8 hours, then serve with additional bbq sauce and some cornbread and a salad. mmmmm….