postheadericon Chocolate Chocolate Chip Cookies

These are a big favorite here, and frequently requested, and they are eaten very quickly by visitors, too.

These are dairy & gluten free. They could also be egg, corn, and soy free with ingredient adjustments. I have made them with egg substitutes, and they were tasty.

Chocolate-Chocolate chip cookie dough

Ingredients

  • 1 stick (8 oz) margarine or shortening, softened
  • 1 tsp kosher salt
  • 2 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs (or equivalent Egg Replacer)
  • 1 1/4 cup sorghum flour (or amaranth, or bean, or pea)
  • 1 cup rice flour or starch (arrowroot, corn, tapioca)
  • 1/4 cup cocoa
  • 1 tsp baking soda
  • 2 cups chocolate chips

Preheat oven to 375. line baking sheets with parchment paper/Silpat or oil well.

Cream butter and sugar. Add salt & vanilla. Beat until smooth. Add eggs, one at a time, and beat until well combined.

Combine both flours, cocoa, and baking soda. Add the flour mixture and beat on low. Stop a few times to scrape sides with rubber spatula

Fold in chocolate chips. The dough will be very stiff.

Chill mixture for 2 hours (this is the hardest part)

Scoop into heaping tablespoon -size balls (or use a cookie scooper) and set 2 inches apart on baking sheets

The swifty diminishing pile of cookies

Flatten dough to about 1/2 inch thickness and bake 12-14 minutes or until browned (these cookies should be relatively crisp, do not under bake)

Let baked cookies stand a few minutes before transferring to a wire rack to cool completely.

2 Responses to “Chocolate Chocolate Chip Cookies”

  • Mia D:

    I have soy and milk intolerance, and I was just told by my doctor to go on a gluten free diet. Every gluten free dish I was finding on the internet and in cookbooks were filled with soy and milk, so finding your site has been a godsend to me! I’ve been eating those Enjoy Life chocolate chip cookies and have been jonesing to make some! This is the first recipe I’ve found that fits perfectly into my diet. Thank you so much for sharing your recipes and for your wonderful blog! You’ve made my life SO much easier :)

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