Rachel’s Recipe Box

The Gluten-Free Family

Crab and Avacado Pasta Salad

Posted on | December 6, 2007 | No Comments

This doesn’t quite qualify as a recipe, but it’s a delicious lunch, and very quick and easy!

Ingredients:

  • 1 can or similar equivalent lump crabmeat

  • 1/2 package guacamole (I like the pressure sealed ones from Costco or Trader Joe’s) – or 1 fresh avacado, diced
  • cooked pasta

Put 1-2 servings worth of pasta in a largish bowl. Add guacamole and crab. mix with fork until well mixed. Eat.

Yummy lunch! mmmmm….

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