Crock Pot Pot Roast

Posted on | December 6, 2007 | No Comments

Adapted from this Good Eats Recipe for oven pot roast
This is also known in our house as “olive meat”, and is greatly loved by almost everyone

Ingredients:

• 1 8oz jar olives

• 1 handful raisins (optional)
• 1 cup leftover tomato sauce, tomato paste, or crushed tomatoes
• pinch kosher salt
• splash balsamic vinegar
• approximately 3 lbs chuck roast
• (optional – slice onion into rings, mince a couple garlic cloves)

Method
put chuck roast in crock pot, pour remaining ingredients on top. cook 6-8 hours on low. We use the infusion blender to make a dipping sauce.

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