Faux Cream Cheese Frosting

Posted on | December 6, 2007 | No Comments

When I make Carrot Cake or Eggless Carrot Cake, it deserves a cream cheese frosting. This is close, and doesn’t have the aftertaste I get with commercial dairy-free cream cheese. It can also be soy free.

• 1 stick margarine, softened (or 1/2 cup Spectrum shortening)
• 3-4 cups powdered sugar
• 3-4 TBS milk sub (or water)
• 1 TBS lemon juice

Beat margarine in stand mixer. Add lemon juice.

Alternate 1c powdered sugar with 1 TBS milk sub until the desired taste/consistency is reached.

Frost like any buttercream-ish frosting

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