Posted on | December 6, 2007 | No Comments
- splash olive oil
- 2-3 lbs boneless/skinless chicken breasts
- 1 medium onion, diced
- 3-4 garlic cloves, minced or pressed
- 1/2 cup apricots, diced
- 1/3 cup apricot jam
- 2 tsp turmeric
- 1 tsp cumin
- 2 TBS lemon juice
- 2 cinnamon sticks, broken in half
Splash olive oil in crock pot. Place chicken inside it, making a layer across the bottom. put the 4 pieces of cinnamon mixed in with the chicken.
Dump the apricots, garlic, onions, spices, and lemon juice on top. Pour the jam on top of that and spread it around. Cook on low for 5 hours or so.
Serve with quinoa and some type of vegetable