Jambalaya

Posted on | December 6, 2007 | No Comments

This is a classic in our house. It’s adapted from an actual Cajun cookbook, even!

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, and corn free recipe

• 1 pound Chicken breasts, boneless – cut in 1″ cubes

• 1 pound Smoked (anduille is best) sausage, sliced
• 1 pound Shrimp, cooked
• 28 ounces Crushed tomatoes
• 1 medium Onion, chopped
• 1 Green pepper, chopped
• 1 cup Chicken broth
• 1/2 cup White wine
• 2 teaspoons Oregano
• 2 teaspoons Parsley
• 2 teaspoons Cajun seasoning – we like Tony Chacheres Cajun seasoning
• 1 teaspoon Cayenne pepper
• 2 cups Rice, cooked

Method:

Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat.

Can be cooked on high for 3-4 hours instead.

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