Mocha-Chip Ice Cream

Posted on | December 6, 2007 | No Comments

This is a variation on the original coconut milk ice cream recipe

Ingredients:

• 2 15 oz cans coconut milk
• 1 cup strongly brewed decaf coffee, cooled
• 1 1/4 cup sugar
• 1/4 cup cocoa powder
• 1/4 tsp xanthan/guar gum
• pinch kosher salt
• 1 tsp vanilla
• 1 cup chocolate chips or mixed chocolate/coffee-chips

In a blender, mix first 7 ingredients. Put in fridge to chill.

Set up ice cream maker and add liquid as per directions. In last 5 minutes of mixing/chilling time, add chips. It will be soft-set, serve like that or put it in a plastic container in the freezer for later. Yum!

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