A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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Bentos for A Gaggle of Girls
The Year of Living Change-erously
I'm a Mormon.

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postheadericon Mocha-Chip Ice Cream

This is a variation on the original coconut milk ice cream recipe


  • 2 15 oz cans coconut milk
  • 1 cup strongly brewed decaf coffee, cooled
  • 1 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 1/4 tsp xanthan/guar gum
  • pinch kosher salt
  • 1 tsp vanilla
  • 1 cup chocolate chips or mixed chocolate/coffee-chips

In a blender, mix first 7 ingredients. Put in fridge to chill.

Set up ice cream maker and add liquid as per directions. In last 5 minutes of mixing/chilling time, add chips. It will be soft-set, serve like that or put it in a plastic container in the freezer for later. Yum!

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