A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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postheadericon Sausage-stuffed Chicken

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, and South Beach phase 2 safe recipe.

This is one of those really easy recipes that looks like it was very tricky


  • 2-3lbs boneless/skinless chicken thighs

  • 10oz pkg frozen chopped spinach, defrosted
  • about 1lb uncooked italian turkey sausage
  • olive oil
  • minced/pressed garlic cloves


Preheat oven to 375. Oil the bottom of a 9×13 baking dish.

Squeeze the sausage out of the casings and mix with spinach.

Open the chicken thighs, stuff sausage/spinach mixture inside, then put in baking dish, stuffed opening down. Repeat. Sprinkle olive oil and garlic over top.

Bake until probe thermometer reads 162degrees (about 45m-1hour).

This is delicious, and so quick and easy to make, but it looks fancy. Serve with some rice and a nice salad, or roast some veggies in the oven at the same time

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