Posted on | December 6, 2007 | No Comments
This is an unexpectedly delicious dish! The shrimp and keilbasa complement each other well, and the cajun spice gives it a bit of a kick – we all love this one!
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, and peanut free recipe.
- 1lb shrimp, shelled and de-tailed
- 1 lb keilbasa, sliced
- 1 red bell pepper, diced
- 1 medium onion, diced
- 4-5 cloves garlic, minced
- 1 or more teaspoonsTony Chacheres Cajun seasoning to taste
- 2 cups chicken broth
- 1.5 cups parboiled rice
Preheat oven to 375
Saute the pepper, onion, and garlic. Mix all ingredients together in a bowl.
Pour into a 9×13 pan, cover with foil and bake for 45 minutes. Check rice for doneness, serve with a salad. Add more tony Chechere’s or tabasco to taste.