Posted on | December 6, 2007 | 1 Comment
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, and top 8 allergen free recipe.
- 1 lb (approximately) cooked turkey or chicken, chopped
- 1/2 cup leftover gravy
- 1-2 cups mashed potatoes
- frozen or leftover vegetables totaling about 2 cups: bell peppers, mushrooms, spinach, peas, broccoli, asparagus, etc.
Preheat oven to 425 degrees.
In a 9×9 pan, mix cut up turkey/chicken, gravy, and vegetables. Spoon mashed potatoes over the turkey and vegetable mixture, so that it forms a topping.