Posted on | December 7, 2007 | No Comments
This is a delicious gfcf, gluten free, family-friendly recipe! It is also a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, and South Beach phase 1 safe recipe (if you use chicken breasts and no rice).
- Boneless/skinless chicken breasts or thighs (cut into cubes)
- 1/2 can coconut milk (remember, don’t buy “lite” – it’s just half coconut milk and half water)
- a few shakes basil
- 4-6 cloves garlic, chopped
- 1 onion, chopped
- 1 bag frozen broccoli florets
- pinch salt or dulse
Toss all ingredients in the crock pot and cook on low for 8 hours or so. serve with rice.
Add 2 cups uncooked jasmine rice and 2 cups chicken broth or water. Mix everything together in a 9×13 pan. Bake at 350 for about an hour, until the chicken is cooked through and the rice is tender.