Crock Pot Pork Curry
adapted from an earlier non-crock pot adaptation of Beanmom’s recipe
Dump the following into a crockpot:
2 T olive oil
1 medium onions, coarsely chopped
4 cloves garlic, pressed
2 lbs pork cutlets, cubed
1/4-1/3 C Patak’s curry paste
1 head cauliflower, cut or crumbled into florets
1 C beef or chicken stock
1 28 oz can crushed tomatoes
1 cup frozen peas
2 handfuls lentils
cook on low for 6-8 hours
serve with more lentils and/or rice
January 7th, 2008 at 6:38 pm
Are the lentils dry??
January 7th, 2008 at 6:52 pm
yep - they cook very quickly, so no need to precook the lentils