This is more a descriptive essay than a real recipe. No exact amounts.
cane syrup (or corn syrup, if you do corn syrup)
On a cookie sheet or plate, put mini-muffin liners.
In a medium-sized bowl, warm some sweetened coconut. Add a little vanilla, and then while stirring drizzle Cane Syrup on top, until the mixture has a bit of a yellowish tinge and it sticks together (usually about 1 soup spoon-full).
Melt chocolate chips in a medium-sized bowl (microwave for 1 minute, stir, microwave 1 more minute)
Spoon 1 teaspoon of coconut into each muffin-liner. put 2-3 almonds on top, then glop chocolate on top of that. Put the plate/cookie sheet into the freezer, and about five min later, eat.