A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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postheadericon Faux Almond Joy chocolates

This is more a descriptive essay than a real recipe. No exact amounts.

You need:
mini-muffin liners
cane syrup (or corn syrup, if you do corn syrup)
chocolate chips

On a cookie sheet or plate, put mini-muffin liners.

In a medium-sized bowl, warm some sweetened coconut. Add a little vanilla, and then while stirring drizzle Cane Syrup on top, until the mixture has a bit of a yellowish tinge and it sticks together (usually about 1 soup spoon-full).

Melt chocolate chips in a medium-sized bowl (microwave for 1 minute, stir, microwave 1 more minute)

Spoon 1 teaspoon of coconut into each muffin-liner. put 2-3 almonds on top, then glop chocolate on top of that. Put the plate/cookie sheet into the freezer, and about five min later, eat.


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