Fruit Crisp
This is a wonderfully easy and delicious dessert that looks trickier than it is.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, and vegan/vegetarian recipe.
Ingredients:
3/4 cup GF flour mix (or a nut meal works well here too)
1/2 cup cold butter substitute, Spectrum Shortening, or lard
3/4 cup sugar (brown, white, maple, whatever)
a little cinnamon/nutmeg to taste
4-6+ cups fruit chopped into 1″ cubes (approximately) (if using rhubarb, toss some extra sugar in there)
Method:
Preheat oven to 350
Put fruit in pie plate (glass works well) or another oven-safe container
mix sugar, flour, fat, spices together with a pastry blender so it is like little pieces of cornmeal pour that on top.
Bake for 45min-1 hour, until crispy on top
Good Flavors
* 8 apples or pears
* Peaches or plums
* 2 lbs Rhubarb
* mixed berries
* whatever your imagination lets you think of
