A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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The Year of Living Change-erously
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postheadericon Garlic Pan fried squash

My husband came up with this recipe, and the girls liked the squash a lot better than my “just steam it” veggie strategy. We scarf it down each time it’s made! :)

Faux-breaded yellow squash

  • 3 yellow squash, sliced in circles (I’m sure zucchini would work too)

  • 1/2 cup cornmeal
  • splash olive oil
  • pinch kosher salt
  • 4 cloves garlic, minced or pressed

Steam squash in microwave for 2 min, until starting to get tender. Drain any liquid out, then toss with the cornmeal.

Begin sauteing the garlic in the olive oil. As it starts to cook, add the cornmeal/squash mixture, and add a pinch or two of salt.

Cook until the squash is tender and beginning to get golden brown

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