My husband came up with this recipe, and the girls liked the squash a lot better than my “just steam it” veggie strategy. We scarf it down each time it’s made!
- 3 yellow squash, sliced in circles (I’m sure zucchini would work too)
- 1/2 cup cornmeal
- splash olive oil
- pinch kosher salt
- 4 cloves garlic, minced or pressed
Steam squash in microwave for 2 min, until starting to get tender. Drain any liquid out, then toss with the cornmeal.
Begin sauteing the garlic in the olive oil. As it starts to cook, add the cornmeal/squash mixture, and add a pinch or two of salt.
Cook until the squash is tender and beginning to get golden brown