A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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postheadericon Peanut Butter Brownies

I didn’t have the patience/time to scoop individual cookies, so I adapted my peanut butter cookie recipe into bars.

Ingredients:

1 1/2 cup peanut butter, sunbutter, peabutter, or another nut/seed butter
1 1/2 cup sugar
2 eggs
1 cup gf flour
1/2 cup oil
1/2 tsp xanthan gum (omit if using a gluten-full flour for the 1 cup flour)
1 tsp salt
2 tsp baking powder
1 cup chocolate or white chips (or a combo)

Method:

cream peanut butter, oil, sugar together. add eggs. mix in flour, xg, salt, baking powder. mix until well combined. add chocolate chips. mix until just combined.

press into a greased 9×13 pan (I coat with Reynolds Release foil or just greased foil).

Bake at 350 for 30 min. wait for them to cool, and cut. yum!

One Response to “Peanut Butter Brownies”

  • […] Rachel wrote an interesting post today on Peanut Butter BrowniesHere’s a quick excerptI didn’t have the patience/time to scoop individual cookies, so I adapted my peanut butter cookie recipe into bars. Method:. 1 1/2 cup peanut butter, sunbutter, peabutter, or another nut/seed butter 1 1/2 cup sugar 2 eggs 1 cup gf flour … […]

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