Posted on | December 7, 2007 | No Comments
These are surprisingly delicious – sweet and mouthwatering. You won’t believe how fast brussels sprouts disappear if you roast them!
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, and South Beach safe recipe.
1-2 lbs brussels sprouts
Preheat oven to 400
Rinse brussels sprouts, and cut the ends off, and then make an X in the bottoms.
Lightly oil a baking sheet, then toss the brussels sprouts with the olive oil and add a little kosher salt.
Roast for 10 min, then shake. Cook another 10 minutes, and eat. Make sure you sneak a few of the crispy leaves before someone else snags them!
Once you’ve wowed your family with these, don’t forget other roasted vegetables!