Rachel’s Recipe Box

The Gluten-Free Family

Super Easy Salsa Fish

Posted on | December 7, 2007 | No Comments

Ingredients:

  • Enough whitefish (we used haddock) to serve your family

  • prepackaged salsa

Preheat oven to 350. Oil a glass baking dish. Put the fish in (1 layer). Spoon salsa on top of the fish.

Bake for 10 min, check for doneness. Bake until fish flakes off.

We served with a steamed or roasted vegetable and salad.

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