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	<title>Comments on: Chicken Stock</title>
	<link>http://ourgaggleofgirls.com/recipes/2007/12/09/chicken-stock/</link>
	<description>The Gluten-Free Family</description>
	<pubDate>Mon, 08 Sep 2008 01:39:13 +0000</pubDate>
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		<title>By: Rachel&#8217;s Recipe Box &#124; Indian-Inspired Lentils, Pork, and Quinoa or Rice</title>
		<link>http://ourgaggleofgirls.com/recipes/2007/12/09/chicken-stock/#comment-642</link>
		<dc:creator>Rachel&#8217;s Recipe Box &#124; Indian-Inspired Lentils, Pork, and Quinoa or Rice</dc:creator>
		<pubDate>Sun, 09 Mar 2008 00:01:13 +0000</pubDate>
		<guid>http://ourgaggleofgirls.com/recipes/2007/12/09/chicken-stock/#comment-642</guid>
		<description>[...] 5-6 cups water or broth [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 5-6 cups water or broth [&#8230;]</p>
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		<title>By: aahinoam &#187; Chicken Stock</title>
		<link>http://ourgaggleofgirls.com/recipes/2007/12/09/chicken-stock/#comment-76</link>
		<dc:creator>aahinoam &#187; Chicken Stock</dc:creator>
		<pubDate>Mon, 10 Dec 2007 11:41:10 +0000</pubDate>
		<guid>http://ourgaggleofgirls.com/recipes/2007/12/09/chicken-stock/#comment-76</guid>
		<description>[...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here&#8217;s a quick excerptChicken Stock This is a great and easy (and cheap!) way to make chicken broth while avoiding your dietary restrictions. Feel free to adapt ingredients as needed. Ingredients: leftover chicken bones from other meals vegetables - onion, garlic, celery, carrot 2 bay leaves, any other desired spices 1 tbs cider vinegar (or another vinegar) kombu seaweed (optional) or a couple pinches of kosher salt water Fill crock pot with chicken bones, veggies, bay leaves, vinegar, and seaweed (if using). Po [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here&#8217;s a quick excerptChicken Stock This is a great and easy (and cheap!) way to make chicken broth while avoiding your dietary restrictions. Feel free to adapt ingredients as needed. Ingredients: leftover chicken bones from other meals vegetables - onion, garlic, celery, carrot 2 bay leaves, any other desired spices 1 tbs cider vinegar (or another vinegar) kombu seaweed (optional) or a couple pinches of kosher salt water Fill crock pot with chicken bones, veggies, bay leaves, vinegar, and seaweed (if using). Po [&#8230;]</p>
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