I didn’t have the patience/time to scoop individual cookies, so I adapted my peanut butter cookie recipe into bars.
1 1/2 cup peanut butter, sunbutter, peabutter, or another nut/seed butter
1 1/2 cup sugar
1 cup gf flour
1/2 cup oil
1/2 tsp xanthan gum (omit if using a gluten-full flour for the 1 cup flour)
1 tsp salt
2 tsp [...]
or Garlic Lemon chicken, depending on which type of citrus fruit/juice you have around the house.
Garlic Shake Seasoning
Mix together the following spices in an empty spice jar to shake on the chicken: (you will have plenty left over for the next few times you make this)
1 TBS salt
several grinds black pepper
1/2 tsp cayenne pepper
1 1/2 [...]
Yes, slow cooking Ribs in the oven is wonderful. For those of us who have to leave the house, ribs taste great slow cooked in the crock pot, too.
2-4 lbs ribs of choice (we prefer boneless) (you can also put in chicken or a roast here too)
1/2-1 cup barbeque sauce of choice (we make [...]
We have a great collection of incredibly easy, yet delicious crock pot meals. This is definitely one of them.
2-4 lbs chicken pieces, bone-in
1 onion, sliced
2+ cloves garlic, minced
1 jar pepperocini (if this is too spicy, the Pastene Garlic Peppers are really good here too)
Place chicken in crock pot, arrange onion & garlic on top. [...]
Coconut milk has a fat content (the good fats, according to scientists) that gives coconut milk ice cream a mouth feel that is very similar to dairy ice cream.
The flavors other than vanilla or plain chocolate chip don’t taste coconuty. It is MUCH better than any commercial non-dairy ice cream I have found. [...]
Adapted from The 125 Best Gluten-Free Recipes
Preheat oven to 350
1 cup sorghum
1 1/4 cup bean flour
1/2 cup tapioca starch (or starch mix)
1 tsp xanthan gum
1 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/4 cup brown sugar
1 cup coconut milk with a little lemon juice/vinegar to sour
3/4 cup applesauce [...]
This is an adaptation of a great recipe in Cooking for Mr. Latte, an amusing book that has fabulous recipes. Many of which can be easily adapted to be dairy and gluten free.
This is dairy, egg, gluten, corn, and soy free. It could also be vegetarian very easily, too.
2 TBS olive oil
1 cup [...]
This is more a descriptive essay than a real recipe. No exact amounts.
cane syrup (or corn syrup, if you do corn syrup)
On a cookie sheet or plate, put mini-muffin liners.
In a medium-sized bowl, warm some sweetened coconut. Add a little vanilla, and then while stirring drizzle Cane Syrup on top, [...]
This is a recipe I came up with when a friend dropped off a bunch of mixes she can’t use any more (her son developed more allergies). She included several muffin mixes, including the Namaste Muffin Mix. I usually make muffins and cakes from scratch (when I have the energy), but I was [...]
First, make 1 batch of the Pie Crust. Let chill for 1 hour. Or defrost 2 pre-made patties of pie crust dough.
1 lb steak, diced
1 TBS olive oil
1 onion, diced
3-4 cloves garlic, minced or pressed
1-2 carrots, peeled and sliced
2 TBS sweet rice flour (or amaranth flour, or arrowroot starch, or another flour or starch)