Comments on: Dairy-free and Soy-free baking tips http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/ The Gluten-Free Family Thu, 04 Dec 2008 01:49:38 +0000 http://wordpress.org/?v=2.3.2 By: The Gluten- / Casein-Free Passover Guide. | 7Wins.eu http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-2486 The Gluten- / Casein-Free Passover Guide. | 7Wins.eu Sat, 13 Sep 2008 15:24:08 +0000 http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-2486 [...] Guide. Excerpt from product page Autism Educational Services Sites you may be interested in Rachel’s Recipe Box | Dairy-free and Soy-free baking tips Tags children with autism with autism for autism autism in autism This product is also listed [...] […] Guide. Excerpt from product page Autism Educational Services Sites you may be interested in Rachel’s Recipe Box | Dairy-free and Soy-free baking tips Tags children with autism with autism for autism autism in autism This product is also listed […]

]]> By: Kara http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-2040 Kara Sun, 17 Aug 2008 03:11:40 +0000 http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-2040 Here is another great place that sells some dairy, gluten, and soy-free chocolate: Sweet Earth Organic Chocolate - http://www.sweetearthchocolates.com/objects/34.itml/icOid/34 (this should take you to the bulk chocolate page) You have to read the descriptions and order the dark chocolates. Really great company to work with and they will give you various options to try and cut the shipping costs down. The chocolate is wonderful! It does melt easily so if you make candy with it keep it in the fridge but it's excellent in cookies, cakes, breads! Here is another great place that sells some dairy, gluten, and soy-free chocolate: Sweet Earth Organic Chocolate - http://www.sweetearthchocolates.com/objects/34.itml/icOid/34 (this should take you to the bulk chocolate page) You have to read the descriptions and order the dark chocolates. Really great company to work with and they will give you various options to try and cut the shipping costs down. The chocolate is wonderful! It does melt easily so if you make candy with it keep it in the fridge but it’s excellent in cookies, cakes, breads!

]]> By: Jim http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-258 Jim Mon, 07 Jan 2008 22:06:00 +0000 http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-258 I've turned to making flax eggs in baking rather than the egg substitute powders, like Ener-G. The flax egg works much better and adds some nutrition too. It's one tbsp ground flax seed mixed with 3 tbsp water, heated in microwave 30 secs, then let sit for a few minutes to gel up. I’ve turned to making flax eggs in baking rather than the egg substitute powders, like Ener-G. The flax egg works much better and adds some nutrition too. It’s one tbsp ground flax seed mixed with 3 tbsp water, heated in microwave 30 secs, then let sit for a few minutes to gel up.

]]> By: crockpot lady http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-251 crockpot lady Sun, 06 Jan 2008 17:05:02 +0000 http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-251 We're only gluten-free, but have a little friend with egg and dairy allergies. I seem to be okay substituting gelatin for eggs and rice milk or warm water or apple juice for baked products. Most of my GF baked recipes don't call for much liquid (other than warm water) so the swap out works okay. I've only done cakes, brownies and muffins though. I would be nervous about real bread. --steph We’re only gluten-free, but have a little friend with egg and dairy allergies. I seem to be okay substituting gelatin for eggs and rice milk or warm water or apple juice for baked products. Most of my GF baked recipes don’t call for much liquid (other than warm water) so the swap out works okay. I’ve only done cakes, brownies and muffins though. I would be nervous about real bread.

–steph

]]> By: Sally Parrott Ashbrook http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-225 Sally Parrott Ashbrook Fri, 04 Jan 2008 16:40:20 +0000 http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-225 Great tips! I'm still early in the learning process. I cannot have soy or casein, so I usually bake with organic ghee (clarified butter), which is casein-free. I prefer it over shortening. Great tips! I’m still early in the learning process.

I cannot have soy or casein, so I usually bake with organic ghee (clarified butter), which is casein-free. I prefer it over shortening.

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