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	<title>Comments on: Dairy-free and Soy-free baking tips</title>
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	<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/</link>
	<description>The Gluten-Free Family</description>
	<lastBuildDate>Tue, 26 Jan 2010 00:39:25 +0000</lastBuildDate>
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		<title>By: Debbie</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-9056</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sun, 17 Jan 2010 18:34:40 +0000</pubDate>
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		<description>see a Naturopath for food intolerance testing- I did and it made a huge difference in my life.</description>
		<content:encoded><![CDATA[<p>see a Naturopath for food intolerance testing- I did and it made a huge difference in my life.</p>
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		<title>By: Jamie</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-8973</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Tue, 12 Jan 2010 03:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-8973</guid>
		<description>thanks a lot! i had a baby 3 weeks ago who has been hospitalized 3 times in her short stint here on earth, all due to dairy, soy and whey. so i am cutting these out of my diet, and it is brutal out there trying to find yummy recipes to accomidate all three allergies. i appreciate the substitution information so much! thanks a bunch!</description>
		<content:encoded><![CDATA[<p>thanks a lot! i had a baby 3 weeks ago who has been hospitalized 3 times in her short stint here on earth, all due to dairy, soy and whey. so i am cutting these out of my diet, and it is brutal out there trying to find yummy recipes to accomidate all three allergies. i appreciate the substitution information so much! thanks a bunch!</p>
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		<title>By: adrienne</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-6871</link>
		<dc:creator>adrienne</dc:creator>
		<pubDate>Sun, 19 Jul 2009 02:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-6871</guid>
		<description>thanks for a great web site.  i just had a stay in urgent care after an allergic reaction.  we don&#039;t know what exactly caused the problem.. i keep getting more sensitive.  how did get to learn exactly what your allergies are?  I&#039;m afraid of process of elimination.</description>
		<content:encoded><![CDATA[<p>thanks for a great web site.  i just had a stay in urgent care after an allergic reaction.  we don&#8217;t know what exactly caused the problem.. i keep getting more sensitive.  how did get to learn exactly what your allergies are?  I&#8217;m afraid of process of elimination.</p>
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		<title>By: yael</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-4119</link>
		<dc:creator>yael</dc:creator>
		<pubDate>Tue, 16 Dec 2008 00:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-4119</guid>
		<description>Hi, my daughter used to be allergic to soy and i stocked up on the mothers passover margarine (soy &amp; dairy free - made out of cottonseed oil). she has outgrown the allergy and i have a bunch left that i&#039;m looking to sell. If anyone is interested please email me - yael_schr@yahoo.com.</description>
		<content:encoded><![CDATA[<p>Hi, my daughter used to be allergic to soy and i stocked up on the mothers passover margarine (soy &amp; dairy free &#8211; made out of cottonseed oil). she has outgrown the allergy and i have a bunch left that i&#8217;m looking to sell. If anyone is interested please email me &#8211; <a href="mailto:yael_schr@yahoo.com">yael_schr@yahoo.com</a>.</p>
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		<title>By: The Gluten- / Casein-Free Passover Guide. &#124; 7Wins.eu</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-2486</link>
		<dc:creator>The Gluten- / Casein-Free Passover Guide. &#124; 7Wins.eu</dc:creator>
		<pubDate>Sat, 13 Sep 2008 15:24:08 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-2486</guid>
		<description>[...] Guide.   Excerpt from product page   Autism Educational Services    Sites you may be interested in  Rachel&#8217;s Recipe Box &#124; Dairy-free and Soy-free baking tips   Tags children with autism with autism for autism autism in autism    This product is also listed [...]</description>
		<content:encoded><![CDATA[<p>[...] Guide.   Excerpt from product page   Autism Educational Services    Sites you may be interested in  Rachel&#8217;s Recipe Box | Dairy-free and Soy-free baking tips   Tags children with autism with autism for autism autism in autism    This product is also listed [...]</p>
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		<title>By: Kara</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-2040</link>
		<dc:creator>Kara</dc:creator>
		<pubDate>Sun, 17 Aug 2008 03:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-2040</guid>
		<description>Here is another great place that sells some dairy, gluten, and soy-free chocolate: Sweet Earth Organic Chocolate - http://www.sweetearthchocolates.com/objects/34.itml/icOid/34  (this should take you to the bulk chocolate page) You have to read the descriptions and order the dark chocolates. Really great company to work with and they will give you various options to try and cut the shipping costs down.  The chocolate is wonderful!  It does melt easily so if you make candy with it keep it in the fridge but it&#039;s excellent in cookies, cakes, breads!</description>
		<content:encoded><![CDATA[<p>Here is another great place that sells some dairy, gluten, and soy-free chocolate: Sweet Earth Organic Chocolate &#8211; <a href="http://www.sweetearthchocolates.com/objects/34.itml/icOid/34" rel="nofollow">http://www.sweetearthchocolates.com/objects/34.itml/icOid/34</a>  (this should take you to the bulk chocolate page) You have to read the descriptions and order the dark chocolates. Really great company to work with and they will give you various options to try and cut the shipping costs down.  The chocolate is wonderful!  It does melt easily so if you make candy with it keep it in the fridge but it&#8217;s excellent in cookies, cakes, breads!</p>
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		<title>By: Jim</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-258</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Mon, 07 Jan 2008 22:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-258</guid>
		<description>I&#039;ve turned to making flax eggs in baking rather than the egg substitute powders, like Ener-G. The flax egg works much better and adds some nutrition too. It&#039;s one tbsp ground flax seed mixed with 3 tbsp water, heated in microwave 30 secs, then let sit for a few minutes to gel up.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve turned to making flax eggs in baking rather than the egg substitute powders, like Ener-G. The flax egg works much better and adds some nutrition too. It&#8217;s one tbsp ground flax seed mixed with 3 tbsp water, heated in microwave 30 secs, then let sit for a few minutes to gel up.</p>
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		<title>By: crockpot lady</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-251</link>
		<dc:creator>crockpot lady</dc:creator>
		<pubDate>Sun, 06 Jan 2008 17:05:02 +0000</pubDate>
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		<description>We&#039;re only gluten-free, but have a little friend with egg and dairy allergies.  I seem to be okay substituting gelatin for eggs and rice milk or warm water or apple juice for baked products.  Most of my GF baked recipes don&#039;t call for much liquid (other than warm water) so the swap out works okay.  I&#039;ve only done cakes, brownies and muffins though.  I would be nervous about real bread.

--steph</description>
		<content:encoded><![CDATA[<p>We&#8217;re only gluten-free, but have a little friend with egg and dairy allergies.  I seem to be okay substituting gelatin for eggs and rice milk or warm water or apple juice for baked products.  Most of my GF baked recipes don&#8217;t call for much liquid (other than warm water) so the swap out works okay.  I&#8217;ve only done cakes, brownies and muffins though.  I would be nervous about real bread.</p>
<p>&#8211;steph</p>
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		<title>By: Sally Parrott Ashbrook</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/comment-page-1/#comment-225</link>
		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Fri, 04 Jan 2008 16:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://ourgaggleofgirls.com/recipes/2008/01/03/dairy-free-and-soy-free-baking-tips/#comment-225</guid>
		<description>Great tips! I&#039;m still early in the learning process.

I cannot have soy or casein, so I usually bake with organic ghee (clarified butter), which is casein-free.  I prefer it over shortening.</description>
		<content:encoded><![CDATA[<p>Great tips! I&#8217;m still early in the learning process.</p>
<p>I cannot have soy or casein, so I usually bake with organic ghee (clarified butter), which is casein-free.  I prefer it over shortening.</p>
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