Pasta Carbonara

This is based on an Italian peasant dish. It’s made with a little of this and a little of that – leftovers that have been turned into a delicious meal. The original has plenty of milk and cheese, but our version is dairy-free. We needed to keep the eggs, though – so [...]

Pork, Apple, and Quinoa Casserole

I love casseroles. I love mixing all the ingredients into a pan, and then popping it in the oven, only to have it emerge 45 minutes later fully cooked. There’s really nothing better! So when I had some apple sausages, a few apples, and some pork loin, this was what I came [...]

Mid-February Menu

I just found the Gluten-free menu swap, which is being hosted this week by Gluten-free Red Sox fan. The theme for this week is Butternut Squash. I usually serve butternut squash as Ginger Butternut Squash soup. However, it can also be used in place of the pumpkin in Ingredient Free Pumpkin Bars. [...]

Speedier Dairy Free Stroganoff

We love Beef Stroganoff here. It’s got a deliciously creamy sauce, meat, sautéed mushrooms, and noodles. Add a salad or a steamed veggie on the side, and you’ve got dinner in less than 30 minutes, and for well under $10. Our other Dairy Free Beef Stroganoff recipe required 3 pots, and was [...]

Beef and Black Bean Enchiladas

I miss going to Mexican restaurants and eating gooey cheese enchiladas. While beef and bean enchiladas aren’t quite the same thing, having delicious enchiladas at home is wonderful. It’s great to know your food is safe because you made it at home, when you’ve always got some risks eating out. The trick [...]

More gluten-free and allergy-friendly goodness

I joined Foodie Mama today, and have posted two articles – you can check my articles out via my GF Gaggle profile. You may, of course, leave ratings for the articles and recipes…
Today, I posted an article about raising allergy-friendly kids, and the incredibly easy kids-cooking Revolutionary Pumpkin Custard. There are some other [...]

Mexican Chicken and Black Beans

In our ongoing search for wonderful one-skillet meals, we decided to try a more Tex-Mex flavor rather than our usual Cajun red beans and rice variations. This got a big thumbs up from all of the taste-testers here, as well as some very intrigued onlookers as our taste-testers were eating their leftovers for lunch.This is a [...]

New Allergy-Friendly Foods

Last week I had the opportunity to review a new juice called Froose. It’s a mix of whole grain brown rice and juice, and is gluten-free, kosher pareve, dairy-free, soy-free, and sweetened with brown rice syrup instead of corn syrup or sugar. Please check out our review and check out Froose for yourself. [...]

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About

Welcome to Rachel's Recipe Box: The Gluten Free Family!
Our recipes are delicious, family-friendly meals, which happen to be gluten free, and allergy-safe. Read more About us
Our Story of discovering Food Allergies, Food Intolerances, and Celiac Disease.
Many of our recipes are also low carb. Most non-baking recipes can be made safe for someone eating low carb or on the South Beach Diet with minimal changes.
We have put some favorite foods and cookbooks into a GlutenFree Amazon Store for your convenience - there's good stuff in there!