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	<title>Comments on: Speedier Dairy Free Stroganoff</title>
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	<link>http://ourgaggleofgirls.com/recipes/2008/02/16/speedier-dairy-free-stroganoff/</link>
	<description>The Gluten-Free Family</description>
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		<title>By: Alexa</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/02/16/speedier-dairy-free-stroganoff/comment-page-1/#comment-571</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Sat, 23 Feb 2008 02:12:25 +0000</pubDate>
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		<description>I tried this tonight and it was GREAT!  I double the recipe, but left the meat as is.  It just meant a lot more mushrooms--yum!  I think that you can taste the coconut just a bit, but it was not distracting.  Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>I tried this tonight and it was GREAT!  I double the recipe, but left the meat as is.  It just meant a lot more mushrooms&#8211;yum!  I think that you can taste the coconut just a bit, but it was not distracting.  Thanks for sharing!</p>
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		<title>By: Sally Parrott Ashbrook</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/02/16/speedier-dairy-free-stroganoff/comment-page-1/#comment-542</link>
		<dc:creator>Sally Parrott Ashbrook</dc:creator>
		<pubDate>Mon, 18 Feb 2008 02:47:19 +0000</pubDate>
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		<description>A bread baker told me that you can use coconut milk in gluten-free bread and not get a coconut-y taste, too.  I think that&#039;s really fascinating.</description>
		<content:encoded><![CDATA[<p>A bread baker told me that you can use coconut milk in gluten-free bread and not get a coconut-y taste, too.  I think that&#8217;s really fascinating.</p>
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