postheadericon Pasta Carbonara

This is based on an Italian peasant dish. It’s made with a little of this and a little of that – leftovers that have been turned into a delicious meal. The original has plenty of milk and cheese, but our version is dairy-free. We needed to keep the eggs, though – so this won’t work for folks with egg allergies.

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, tree nut free, peanut free, fish free, shellfish free, and corn free recipe.

Ingredients:

  • 1 lb pasta (we like the Tinkyada Brown Rice pasta)
  • 3 eggs
  • several pieces of bacon or ham, cut into small pieces (double check ham/bacon for allergens!)
  • olive oil, flax oil, or margarine

Method:
Prepare pasta according to package directions

Lightly whisk the 3 eggs together.  Add a bit of milk substitute if desired.

Drain pasta, immediately dump into a serving dish, and drizzle with olive oil, flax oil, or margarine.  Stir until combined.

Drizzle the egg mixture over the pasta, and toss – the hot pasta will cook the egg.

Add the bacon or ham, and mix until well combined.

Serve for breakfast, brunch, lunch, or a light dinner.  Yummy, easy, quick, and inexpensive – what’s not to like?

One Response to “Pasta Carbonara”

  • sandy winz:

    Hi! I order from this place all the time and am very pleased to share. They have great kosher organic and natural food products including Tinkyada Rice Pasta.
    Here is a link http://www.wholeandnatural.com
    Enjoy!!!
    p.s. I used a code try if it works for you bldc08

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