Rachel’s Recipe Box

The Gluten-Free Family

Pork, Apple, and Quinoa Casserole

Posted on | February 25, 2008 | 6 Comments

I love casseroles. I love mixing all the ingredients into a pan, and then popping it in the oven, only to have it emerge 45 minutes later fully cooked. There’s really nothing better! So when I had some apple sausages, a few apples, and some pork loin, this was what I came up with. It’s easy, yummy, has a bit of a kick, and has all the wonderful nutrients of quinoa!

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, and top 8 allergen free recipe.

Pork, Apple, and Quinoa Casserole

Ingredients:

  • 1 cup quinoa, rinsed well (rinse it in a sieve so it won’t be bitter)
  • 1 package (12 oz) apple sausages
  • 1 medium apple, cored and sliced
  • 1 lb pork, cut into 1/2 – 1 inch cubes
  • 1 1/2 cups broth, water, or stock
  • 1 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 2 pinches kosher or sea salt

Method:

Oven-cooked dinner

Preheat oven to 400 F

Combine all ingredients in a deep casserole dish. Stir well.

Cover tightly, and bake for 25 minutes.

Stir again, then recover and cook for about 20 minutes more. I slid in some broccoli to roast next to the casserole for the final 20 minutes.

Remove from oven, test quinoa for done-ness, then serve with roasted broccoli or a salad. A wonderfully warming meal for a cold winter day!

Category: casseroles, entrees

Comments

6 Responses to “Pork, Apple, and Quinoa Casserole”

  1. Charmaine
    March 4th, 2008 @ 12:02 pm

    Yeahhh! I am a huge fan of casseroles myself for the same reason. I’ve never seen a quioa casserole recipe before, I’m so excited. (This probably won’t matter in the end since my kids have declined the last 3 quinoa dishes I have served them, But I’ve still got a big bag of it and by golly I’m gonna use it!) Thank you for this recipe.

  2. Best recipes from around the web » Pork, Apple, and Quinoa Casserole
    March 15th, 2008 @ 2:31 pm

    [...] Rachel wrote a fantastic post today on “Pork, Apple, and Quinoa Casserole”Here’s ONLY a quick extractThis is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, … [...]

  3. egg casseroles
    March 22nd, 2008 @ 11:09 am

    [...] she asked again and again ?? ???do you remember that dress? that car? tthin-enough.blogspot.comPork, Apple, and Quinoa Casserole I love casseroles. I love mixing all the ingredients into a pan, and then popping it in the oven, [...]

  4. corn casserole recipe
    March 22nd, 2008 @ 12:51 pm

    [...] [...]

  5. corn casseroles
    March 22nd, 2008 @ 1:07 pm

    [...] [...]

  6. Menu Monday for Week of April 14, 2008 « One Beggar’s Bread
    April 13th, 2008 @ 10:56 pm

    [...] Pork, Apple and Quinoa Casserole from Rachel’s Recipe Box [...]

Leave a Reply