A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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postheadericon Pork, Apple, and Quinoa Casserole

I love casseroles. I love mixing all the ingredients into a pan, and then popping it in the oven, only to have it emerge 45 minutes later fully cooked. There’s really nothing better! So when I had some apple sausages, a few apples, and some pork loin, this was what I came up with. It’s easy, yummy, has a bit of a kick, and has all the wonderful nutrients of quinoa!

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, and top 8 allergen free recipe.

Pork, Apple, and Quinoa Casserole


  • 1 cup quinoa, rinsed well (rinse it in a sieve so it won’t be bitter)
  • 1 package (12 oz) apple sausages
  • 1 medium apple, cored and sliced
  • 1 lb pork, cut into 1/2 – 1 inch cubes
  • 1 1/2 cups broth, water, or stock
  • 1 tsp chili powder
  • 1/8 tsp cayenne pepper
  • 2 pinches kosher or sea salt


Oven-cooked dinner

Preheat oven to 400 F

Combine all ingredients in a deep casserole dish. Stir well.

Cover tightly, and bake for 25 minutes.

Stir again, then recover and cook for about 20 minutes more. I slid in some broccoli to roast next to the casserole for the final 20 minutes.

Remove from oven, test quinoa for done-ness, then serve with roasted broccoli or a salad. A wonderfully warming meal for a cold winter day!

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