Posted on | March 1, 2008 | No Comments
I just received Passover by Design, by Susie Fishbein; a gorgeous cookbook of Kosher delights. Kosher laws require the separation of meat and dairy, so Kosher meals are very easily adaptable for allergic cooking. When Jews are celebrating Passover, they need to avoid most grains, unless they are in the form of Matzoh. As a result, of the 160 recipes, 130 are gluten-free, and many of the other 30 could be adapted to be gluten-free, though perhaps not passover-safe. Watch for a upcoming book review.
The great folks over at godairyfree.org are hosting a gfcf (gluten & dairy-free) giveaway – a $50 gift certificate at Namaste foods. Go check it out and enter! Namaste foods has wonderful allergy-safe mixes, free of gluten, dairy, eggs, and the other top allergens, too.
It has nothing to do with food, but I have a fun book giveaway running through Monday 3/3 that will keep you laughing in between cooking meals!