Rachel’s Recipe Box

[gfcf. free of dairy, wheat, gluten, soy, tree nuts, peanuts, fish, shellfish. vegetarian]

My daughters have been enjoying their Easy Bake Ovens again, and are loving their cakes - next step is pizzas!

Here are two recipes that make 4 cakes each, plenty for everyone to share!

Chocolate Easy Bake Cake

• 1 cup gluten-free flour mix

• 1 egg
• 1 TBS canola oil
• 1/4 cup sugar
• 1/4 cup water
• 1 tsp baking powder
• 2 TBS cocoa powder

Method
Preheat Easy Bake Oven. Grease cake tins with oil or dairy-free margarine
Mix all ingredients in a medium sized bowl.
Pour into cake pans.
Insert cake pan into the Easy Bake Oven. Bake for 15 minutes.
Remove, let col, then frost with icing recipe below

Cinnamon Roll Easy Bake Cake

• 1 1/4 cups gluten-free flour mix

• 1 egg
• 1 TBS canola oil
• 1/4 cup sugar
• 1/3 cup water
• 1 tsp baking powder
• 1 TBS cinnamon

Method
Preheat Easy Bake Oven. Grease cake tins with oil or dairy-free margarine
Mix all ingredients in a medium sized bowl.
Spoon int cake pans, keeping a circle opening in the middle like a donut.
Insert cake pan into the Easy Bake Oven. Bake for 15 minutes.
Remove, let col, then frost with icing recipe below

Icing
On top of the Easy Bake Oven, place the yellow pot, and melt 1 TBS dairy-free margarine or shortening. Slowly add 3/4 cup of powdered sugar, adding 1 TBS water if needed to keep the mixture from becoming too stiff. Glaze cakes and eat.