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	<title>Comments on: Mexican Chicken &amp; Beans One Pot</title>
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	<description>The Gluten-Free Family</description>
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		<title>By: Websites tagged "guacamole" on Postsaver</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/10/02/mexican-chicken-beans-one-pot/comment-page-1/#comment-6382</link>
		<dc:creator>Websites tagged "guacamole" on Postsaver</dc:creator>
		<pubDate>Wed, 17 Jun 2009 20:17:17 +0000</pubDate>
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		<description>[...] Burgers saved by kamillestgo2009-06-16 - Simple but Great Guacamole dip saved by rsato2009-06-15 - Mexican Chicken &amp; Beans One Pot saved by lacerabbit2009-06-10 - It’s party time! saved by gatopicaro2009-06-03 - Falling in love [...]</description>
		<content:encoded><![CDATA[<p>[...] Burgers saved by kamillestgo2009-06-16 &#8211; Simple but Great Guacamole dip saved by rsato2009-06-15 &#8211; Mexican Chicken &#38; Beans One Pot saved by lacerabbit2009-06-10 &#8211; It’s party time! saved by gatopicaro2009-06-03 &#8211; Falling in love [...]</p>
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		<title>By: Betty Sing</title>
		<link>http://ourgaggleofgirls.com/recipes/2008/10/02/mexican-chicken-beans-one-pot/comment-page-1/#comment-2935</link>
		<dc:creator>Betty Sing</dc:creator>
		<pubDate>Wed, 08 Oct 2008 14:57:30 +0000</pubDate>
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		<description>I eat in a dinning room for retired seniors. When we get Lima Beans (probably Ford Hooks) they are dry and pretty hard. I can not find a receipe for large or medium Lima Beans. Their excuse is that&#039;s the way they are supposed to be yet every body leaves them on their plate.
Is there not a receipe that is to make them more tender and possibly a wee bit od sause?
I will bring it to the food counsel.</description>
		<content:encoded><![CDATA[<p>I eat in a dinning room for retired seniors. When we get Lima Beans (probably Ford Hooks) they are dry and pretty hard. I can not find a receipe for large or medium Lima Beans. Their excuse is that&#8217;s the way they are supposed to be yet every body leaves them on their plate.<br />
Is there not a receipe that is to make them more tender and possibly a wee bit od sause?<br />
I will bring it to the food counsel.</p>
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