One of my friends on Facebook posted her variation of the Chewy Chocolate Raspberry Cookies in Veganomicon: The Ultimate Vegan Cookbook. This is my adaptation of her adaptation.
I’ve now made this with 3 types of preserves – Lingonberry, blueberry, and raspberry (a special sneaky batch while the berry-allergic child was out of [...]
This is a rich and flavorful meal that has a hearty feel to it. The combination of chicken meat, balsamic vinegar, and mushrooms leads to a wonderful depth of flavor and heartiness. A lighter meal with similar flavors is the Balsamic Chick Chick recipe, which pairs chicken with chick peas, plus the wonderful [...]
This is a wonderfully easy treat tip for those of you who like chocolate-mint! This reminds me of the Mint Chocolate Brownies I remember from volunteering at the nearby folk music coffeehouse as a teenager.
Allergy note: my brownie recipe contains eggs, but is gfcf, gluten free, and dairy free. Junior Mints have [...]
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, egg free, tree nut free, peanut free, and fish free recipe. This is a faux fast food recipe, ready in under 45 minutes. If served without rice, this recipe is acceptable [...]
I was making a chocolate bundt cake for my middle daughter’s 9th birthday when I ran out of cocoa powder. I wanted to make an icing-type frosting, and modified it to include chocolate chips rather than cocoa. It turned into this delicious fudgy frosting. All three girls (and the other tasters) agreed [...]