Simple Gooseberry Syrup

If you miss the flavor of raspberries and blackberries but cannot eat them, consider trying gooseberries – they are their own food family (related only to currants) and are unlikely to cross-react with other foods.
The green gooseberries taste very similar to raspberries and blackberries when eaten raw. However, the red gooseberries are quite tart, [...]

Tarragon-Lime Green Beans

Lime & Tarragon Green Beans
This was adapted from a Cook’s Illustrated recipe. It’s a pretty fast cooking dish, and the flavors are amazing. Don’t cheat and use bottled lime juice – if you don’t have a fresh lime to zest and juice, wait until you do.
Serves 6.

Ingredients:

1 TBS extra virgin olive oil
2 cloves [...]

Miso Soup, hold the barley

Traditional miso contains barley, a gluten-containing grain. However, there are some companies, such as Great Eastern Sun which make miso from alternate ingredients such as soy, chickpeas, and rice (their misos are also certified organic and kosher). Additionally, as miso soup is usually made using a fish broth, using a vegetable broth in [...]

Chocolate Chip Zucchini Bread

My dear friend Nanny Ogg had an overflowing zucchini crop last year, and every time I sent her an instant message, her status had something to do with making, serving, or eating Chocolate Chip Zucchini Bread. It does taste every bit as good as I thought it would, too!
This makes 2 loaves. This [...]

Mint Chocolate Chip Ice Cream

This is my daughters’ favorite ice cream, so I finally tried to make it. I used my basic Coconut Milk Ice Cream recipe, and then tweaked it for mint. I used multiple taste testers, including a couple who can eat dairy, and all loved it. (I couldn’t be used as a taste [...]

Summer Gazpacho

Gazpacho is chilled tomato-based soup with lots of veggies and a bit of a spicy kick is just right. For my kids, I explained it was “salsa soup”, which interested them. The adults loved it, and all the kids enjoyed it, too.
On a hot summer day, a cool bowl of gazpacho [...]

Betty Crocker Gluten-Free Cake Mix review

Our family has been living gluten-free due to Celiac Disease for over 6 years. Gluten is a protein found in wheat, rye, barley, and very similar to the protein found in outs. This means that any food needs to be made specially – bread, pasta, cake, pizza crust, pretzels, cookies, etc. Finding [...]

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About

Welcome to Rachel's Recipe Box: The Gluten Free Family!
Our recipes are delicious, family-friendly meals, which happen to be gluten free, and allergy-safe. Read more About us
Our Story of discovering Food Allergies, Food Intolerances, and Celiac Disease.
Many of our recipes are also low carb. Most non-baking recipes can be made safe for someone eating low carb or on the South Beach Diet with minimal changes.
We have put some favorite foods and cookbooks into a GlutenFree Amazon Store for your convenience - there's good stuff in there!