Brownie-Mallows

Posted on | August 6, 2009 | 1 Comment

My daughter heard that her friend’s mom made brownies with fluff on top, and had to have them right away. We came up with this recipe, which is delicious. When we told her friend about it, it turned out that my daughter had misunderstood, and her friend’s mom doesn’t make these, so it’s now our special recipe. They are gooey and good, but they need to stay chilled or they get very, very sticky!

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, tree nut free, peanut free, fish free, and shellfish free recipe. Unfortunately, my brownie recipe doesn’t work well without eggs, so this is not vegan or egg-free.

Ingredients:

• 1 batch super-easy brownies

• 7 oz Marshmallow Fluff or similar product
• 1 cup chocolate chips (we like Trader Joe’s and Whole Foods’ store brands, and also Enjoy Life Chocolate Chips)
• 1/4 cup dairy-free margarine

Method:
Follow the recipe for the super-easy brownies. Let them cool completely

Spread Marshmallow Fluff over cooled brownies, making an even layer.

Mix together margarine and chocolate chips in a bowl, then microwave in 60 second intervals, stirring until well combined.

Pour chocolate mixture over fluff, and spread with a spatula until you have an even layer of chocolate.

Place the entire pan into the refrigerator for at least an hour to chill.

Slice into 1 1/2 inch squares. Serve chilled.

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