There is nothing quite like the smell of a freshly baked apple pie – it brings back wonderful childhood memories of moms and grandmothers baking. If you’ve been living gluten-free, pies can seem unattainable. However, this is an easy and wonderful pie that is allergy-friendly and delicious. Show someone you love them [...]
If you don’t need to make the full 6 pie crust recipe, this version makes a top crust, bottom crust, and a spare crust to freeze for later.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, could be [...]
Originally inspired by a mango-passionfruit pound cake, this Mango Poundcake is divine. It is amazingly delicious and moist, and has just the right level of sweetness. By adding more mango puree, the mango flavor really permeates the cake, adding another level of deliciousness.
The only complaint we have heard is that it [...]
I’ve wanted to make one of these recipes for ages, and I finally decided to try it. This was a huge, huge hit! It is basically a sugar-cookie-type crust, with various chocolate toppings. You could make it with jam and fruit on top, but we were in a chocolate mood!
This is a [...]
As a child, I loved eating Portuguese Sweet Bread when we were on vacation on Cape Cod. The mild sweetness of the bread and the chewy bread was just wonderful. I’ve tried to recreate some of that experience with this bread. It has just the right level of sweetness, and says lovely [...]
Do you need some gluten-free and dairy-free cupcakes? Do you want them to be perfectly puffed on top, with a wonderful shape that is easy to decorate? Are you serving fussy people, or people who doubt that allergy-safe food can be tasty? This is the recipe for you! These cupcakes are just [...]
This is free of the top 8 allergens, so it is unlikely to be too much for a baby’s first birthday. If your child hasn’t yet had many spices, you can leave out the nutmeg & cinnamon, but it tastes great like this.
This recipe really works best as cupcakes, and since little kids [...]
My mother has always made a Kahlua chocolate chip pecan pie, and I loved it. This year I wanted to make it without the Kahlua, and I ended up with a wonderfully rich, but not overly rich, dessert that I thought was perfect. It’s also wonderful leftover, if you can hide a few [...]
This is a mix of a pie, a cake, and a cobbler. It’s an incredibly easy way to get the flavor of a peach pie without a lot of effort! My grandmother makes this a lot, and everyone loves it. I tweaked it a bit, and changed it for our allergies, but [...]
[gfcf. free of dairy, wheat, gluten, soy, tree nuts, peanuts, fish, shellfish. vegetarian]
My daughters have been enjoying their Easy Bake Ovens again, and are loving their cakes – next step is pizzas!
Here are two recipes that make 4 cakes each, plenty for everyone to share!
Chocolate Easy Bake Cake
1 cup gluten-free flour [...]« go back — keep looking »