I didn’t have the patience/time to scoop individual cookies, so I adapted my peanut butter cookie recipe into bars.
1 1/2 cup peanut butter, sunbutter, peabutter, or another nut/seed butter
1 1/2 cup sugar
1 cup gf flour
1/2 cup oil
1/2 tsp xanthan gum (omit if using a gluten-full flour for the 1 cup flour)
1 tsp salt
2 tsp [...]
Adapted from The 125 Best Gluten-Free Recipes
Preheat oven to 350
1 cup sorghum
1 1/4 cup bean flour
1/2 cup tapioca starch (or starch mix)
1 tsp xanthan gum
1 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1 1/4 cup brown sugar
1 cup coconut milk with a little lemon juice/vinegar to sour
3/4 cup applesauce [...]
This is a recipe I came up with when a friend dropped off a bunch of mixes she can’t use any more (her son developed more allergies). She included several muffin mixes, including the Namaste Muffin Mix. I usually make muffins and cakes from scratch (when I have the energy), but I was [...]
First, make 1 batch of the Pie Crust. Let chill for 1 hour. Or defrost 2 pre-made patties of pie crust dough.
1 lb steak, diced
1 TBS olive oil
1 onion, diced
3-4 cloves garlic, minced or pressed
1-2 carrots, peeled and sliced
2 TBS sweet rice flour (or amaranth flour, or arrowroot starch, or another flour or starch)
adapted from my mother’s friend’s award-winning crust recipe.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, could be egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, vegetarian, and potentially [...]
This is one of those recipes where I’m not sure where the original came from, but here’s my current version – many, many, many adaptations from the original.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, [...]
This is adapted from a recipe in Cooking Free by Carol Fenster, cobbling a few recipes together with memories of bundt cakes from my teenage-hood and yummy filled cupcakes.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, tree [...]
These are flaky and delicious. They are perfect for serving with some soup or fried chicken!
This is a delicious gfcf, gluten free recipe! It is also wheat free, dairy free, tree nut free, peanut free, top 8 allergen free, corn free, vegetarian recipe. This recipe only has two eggs in it, so [...]
This is one of our all time favorites, because this is a super-easy, super-adaptable recipe. It doubles quite well, too. If you can’t use peanuts, other nut and seed butters work fine. And if you can’t do eggs, egg substitutes have worked well here too.
This recipe is gluten & dairy free and [...]
This one is adapted from a recipe by Joanne Fluke.
1 cup margarine/shortening (softened or melted)
2 cups white sugar
2 eggs replaced by 1 TBS egg replacer mixed with 2 TBS warm water plus 1/4 cup applesauce
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup cocoa powder
2 cups gf flour (I used a [...]