The girls love French Toast, but it’s my mother who usually makes it. This past weekend my parents were gone for the day, so they sent me on a hunt for a good recipe. After much Googling, I ended up with this recipe which was inspired by Alton Brown’s recipe – because if [...]
Who doesn’t love a breakfast of waffles? We make a big batch, and then refrigerate or freeze the extras so they can be heated up in the toaster on busy mornings. While this recipe has 4 eggs, it can be substituted with a commercial or homemade egg replacer without sacrificing taste or quality.
As a child, I loved eating Portuguese Sweet Bread when we were on vacation on Cape Cod. The mild sweetness of the bread and the chewy bread was just wonderful. I’ve tried to recreate some of that experience with this bread. It has just the right level of sweetness, and says lovely [...]
We, like everyone else we know, are finding ourselves on a tighter budget because of the cost of gas and heating oil. My daughters love polenta, and while I am Italian, I always thought it was too tricky to make from scratch. I mean really, would they be selling it in rolls at [...]
This is a delicious gluten-free cornbread recipe that is just right – nice and moist. If you prefer dry cornbread, this isn’t the recipe for you. But if you’re looking for a nice, moist cornbread, it’s wonderful. This is also one of the bread products that I have had work very well [...]
What is thanksgiving without stuffing? OK, so we never actually stuff the turkey with it, but it’s still a delicious bread stuffing. Mmmmmm… This year it finally turned out just right. Yum.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) [...]
These are flaky and delicious. They are perfect for serving with some soup or fried chicken!
This is a delicious gfcf, gluten free recipe! It is also wheat free, dairy free, tree nut free, peanut free, top 8 allergen free, corn free, vegetarian recipe. This recipe only has two eggs in it, so [...]
This is one of the few bread products I got to work when we were egg-free. If you toast it, it will make a good base for a stuffing, too. You can slice it into triangles (like a pizza) to serve next to dinner, or slice it in other shapes and slice through [...]
In honor of World Bread Day, I thought I’d share my favorite gluten-free bread recipe. This is another one I thought I had posted long ago, but found that it wasn’t here after searching for it.
I love this bread – it tastes great as bread, and works very well as dinner rolls or hamburger [...]
This is an adaptation of a recipe created by Carol Fenster, the author of Cooking Free, which I highly recommend – I’ve never had one of her recipes fail, no matter how much I adapt it!
This recipe serves our pizza-loving family of 5-6 without leftovers. If you have a smaller family (or people who [...]