adapted from an adaptation by a friend from a recipe in Roben Ryberg’s GF Kitchen book
Very light. A bit crispy on the outside, light and chewy on the inside. These donuts would please a newly-GF donut lover.
Enjoy the Chocolate donuts recipe, too!
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if [...]
When I make Carrot Cake or Eggless Carrot Cake, it deserves a cream cheese frosting. This is close, and doesn’t have the aftertaste I get with commercial dairy-free cream cheese. It can also be soy free.
1 stick margarine, softened (or 1/2 cup Spectrum shortening)
3-4 cups powdered sugar
3-4 TBS milk sub (or water)
I’ve always loved these, but they never turn out quite right. Then I saw a recipe on another website and played around with it until it worked well. This was a huge hit for brunch – there were no leftovers, and the children AND adults were wishing I had made more! The [...]
This is a great quick breakfast/brunch protein food for people who don’t like eggs. Served with a lovely fruit salad (or even just some apple slices in cinnamon sugar), it’s a full weekend brunch.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat [...]
An egg-free adaptation of a Pineapple Carrot cake recipe I adapted from The 125 Best Gluten-Free Recipes
1 cup sorghum or millet
1 1/4 cup bean flour
1/2 cup tapioca starch (or starch mix)
1 tsp xanthan gum
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup applesauce (if mixture looks too thick, add [...]
I grew up with a fairly large Italian extended family. We ate lasagna with every holiday meal, my grandmother and I would make ravioli together from scratch, and we would have big family meals with all the aunts and uncles. One of the dishes that was served at the big family meals is [...]
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, and vegan recipe.
This is a variation on several recipes. It’s a good [...]
Before I needed to go gluten-free, one of the things I loved most was snacking on granola. I never added milk (ick, mushy!) or yogurt (ick, yogurt!), but granola straight from the bag is even better than trail mix. And I love trail mix. Back in the day, I even tried (unsuccessfully) to make granola [...]« go back