One of my friends on Facebook posted her variation of the Chewy Chocolate Raspberry Cookies in Veganomicon: The Ultimate Vegan Cookbook. This is my adaptation of her adaptation.
I’ve now made this with 3 types of preserves – Lingonberry, blueberry, and raspberry (a special sneaky batch while the berry-allergic child was out of [...]
These are a favorite holiday cookie from my childhood, my Nana made them every year. I was so sad when we went dairy-free, as it was then impossible to find dairy-free mini chocolate chips. Thank goodness for Enjoy Life chocolate chips! You can also make them with regular sized chocolate chips, but [...]
Adapted from my friend Sue’s tried-and-true recipe, but adapted to be gf/df/sf/and rolling-out-free. These are divine.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, potentially egg free, tree nut free, peanut free, fish free, shellfish free, top [...]
I didn’t have the patience/time to scoop individual cookies, so I adapted my peanut butter cookie recipe into bars.
1 1/2 cup peanut butter, sunbutter, peabutter, or another nut/seed butter
1 1/2 cup sugar
1 cup gf flour
1/2 cup oil
1/2 tsp xanthan gum (omit if using a gluten-full flour for the 1 cup flour)
1 tsp salt
2 tsp [...]
This is one of our all time favorites, because this is a super-easy, super-adaptable recipe. It doubles quite well, too. If you can’t use peanuts, other nut and seed butters work fine. And if you can’t do eggs, egg substitutes have worked well here too.
This recipe is gluten & dairy free and [...]
This one is adapted from a recipe by Joanne Fluke.
1 cup margarine/shortening (softened or melted)
2 cups white sugar
2 eggs replaced by 1 TBS egg replacer mixed with 2 TBS warm water plus 1/4 cup applesauce
2 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup cocoa powder
2 cups gf flour (I used a [...]
These are a big favorite here, and frequently requested, and they are eaten very quickly by visitors, too.
These are dairy & gluten free. They could also be egg, corn, and soy free with ingredient adjustments. I have made them with egg substitutes, and they were tasty.
1 stick (8 oz) margarine or shortening, softened
Very yummy. This came from a taste in my head and an OJ cookie recipe in a book I was reading. Many failed adaptations later, here it is.
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, [...]
adapted from a recipe from my Nana, who made these no-bake cookies when her husband told her she should take a break from baking cookies.
In a large, microwave-safe bowl melt together:
• 1 stick dairy-free margarine
• 3/4 cup sugar
• Add 8 oz cut-up dates (I put pitted dates in the food processor with a pinch of [...]
A classic cookie – everyone loves these! And oh my gosh are these yummy!
1 3/4 cups gluten free flour (I like sorghum and amaranth)
1 cup starch (arrowroot, corn, tapioca, potato)
2 tsp xanthan gum
2 tsp baking powder
pinch kosher salt
2 egg yolks (save the egg whites to make snowdrops later)
3 TBS coconut milk (or whatever milk [...]