Rachel’s Recipe Box

The Gluten-Free Family

CSA Veggies and Chicken

We are now part of a CSA, an Eastern Seaboard CSA that gives us fresh (and mostly organic) veggies from farmers on the East Coast of the USA before the Farm Direct Coop starts up for the late Spring/Summer. The price for organic produce is much better through a CSA, and the food has [...]

Stuffed Chicken Breasts with Spinach

This is the first recipe to include dairy on this blog. My daughters passed a dairy challenge at the end of August, and our diet has started to include dairy. While most of the recipes on this site will still be dairy-free, an occasional recipe that includes dairy will appear, like this one.
One [...]

Portuguese Linguiça and Kale Soup

I recently made my Kale and Black Bean soup, and my step-father got very excited – apparently it tasted almost the way his father’s Linguiça and Kale soup had tasted. So, I listened to his suggestions, and ended up with this soup. I recently served this to several relatives at a family party, [...]

Sausage-Stuffed Chicken with Apples

For those who avoid pork, or who would prefer to eat chicken, this is an adaptation of my Sausage stuffed pork with apples recipe.
This is incredibly easy, delicious, and can be on the table in 45 minutes. Serve with some quinoa, rice, or roasted potatoes and pair with roasted vegetables and/or a salad.
This is [...]

Pan-Fried Salmon and Capers

This is one of my favorite ways to cook fish! I usually find fish somewhat intimidating, but this recipe is easy, delicious, and almost fool-proof. This was inspired by an early episode of Good Eats and Alton Brown’s recipe. I highly recommend picking up his newest book – Good Eats: The Early [...]

Artichoke and Salami Sautéed Chicken

This is a recipe that popped into my head as I was wracking my brain trying to figure out what to serve for dinner. Finding new ways of making chicken is a pretty regular event around here, and I’m sure around many homes! This recipe is likely inspired by a meal I ate [...]

Balsamic Chicken Sauté

This is a rich and flavorful meal that has a hearty feel to it. The combination of chicken meat, balsamic vinegar, and mushrooms leads to a wonderful depth of flavor and heartiness. A lighter meal with similar flavors is the Balsamic Chick Chick recipe, which pairs chicken with chick peas, plus the wonderful [...]

Shrimp Stir Fry

This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, egg free, tree nut free, peanut free, and fish free recipe. This is a faux fast food recipe, ready in under 45 minutes. If served without rice, this recipe is acceptable [...]

Bacon Quiche Pie

My mother started making this “impossible pie quiche” for my grandmother, and then we’ve been able to alter it to make it gluten-free and dairy-free. This tastes like quiche to me, but without needing to make a crust, and the biscuit ingredients help it stay flavorful without needing cheese. There’s no real way [...]

Confetti, Chicken, and Artichoke faux-risotto

I’ve been missing the creamy taste of Risotto, but haven’t had any arborio rice, nor the desire to stand over a stove stirring for an hour. I’ve added coconut milk to give the dish the creaminess you would usually get from the arborio rice. (Remember that coconut milk doesn’t give a coconut [...]

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About

  • Welcome to Rachel's Recipe Box: The Gluten Free Family!
  • Our recipes are delicious, family-friendly meals, which happen to be gluten free, and allergy-safe. Read more About us
  • Our Story of discovering Food Allergies, Food Intolerances, and Celiac Disease.
  • Many of our recipes are also low carb. Most non-baking recipes can be made safe for someone eating low carb or on the South Beach Diet with minimal changes.
  • We have put some favorite foods and cookbooks into a GlutenFree Amazon Store for your convenience - there's good stuff in there!

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