While we wait (im)patiently for the archives to re-appear, and I try desperately to cook without my recipes, I offer you proof of a wonderful gfcf, allergy-safe, gluten-free, celiac Thanksgiving!
Ginger Butternut Squash Soup (small picture)
oh, and Turkey!
Don’t forget dessert:
Chocolate Pecan Pie
Soon this will have links to all [...]
This is my favorite. It’s an adaptation of a few recipes, plus some twists of my own. The basic concept of adding Ginger Ale came from Alton Brown of Good Eats. Brilliant. Adding a little fresh ginger boosts the taste a bit, and the sauce ends up very yummy, but it [...]
This is the basis for so many dishes – it can act like melted cheese on lasagna, an alfredo sauce, the basis for a sour-cream stroganoff, or any dairy-free alternative for a cream-of soup. This entry is linked innumerable times, and its uses are really only limited by your imagination!
You will note that this [...]
This recipe is an adaptation of one I found online. I made several modifications, though, to make it work well for our family. Don’t be intimidated by the list of ingredients – it’s a very easy recipe to make. Less than 10 minutes prep time, then the rest is cooking in the [...]
Things will be returning to normal soon. We hope.
New Server, nice people, it’ll just take a few days for the archives to come back up. Please bear with us!
My main blog is having a Health Week this week, and today’s entry about Celiac Disease.
EnjoLife Foods sent us a great box of their new products to try. Yum! Our« go back