A Gaggle of Girls
I'm a divorced mom of 3 gluten-free daughters. We've outgrown dairy, soy, egg, and corn allergies, but still deal with a berry allergy in my youngest.
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postheadericon Flaky Gluten Free Biscuits

These are flaky and delicious. They are perfect for serving with some soup or fried chicken!

This is a delicious gfcf, gluten free recipe! It is also wheat free, dairy free, tree nut free, peanut free, top 8 allergen free, corn free, vegetarian recipe. This recipe only has two eggs in it, so it could easily be an egg free and vegan recipe.


  • 1 cup light colored flour (we like amaranth, sorghum, or millet)

  • 1 cup starch (arrowroot, tapioca, corn, potato, or sweet rice flour are some examples)
  • 2 tsp sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp xanthan gum
  • 1/2 tsp salt
  • 2 eggs (or your favorite egg replacer)
  • 1/2 cup margarine (1 stick) or shortening or lard
  • 2/3 cup soured milk substitute (1 tsp lemon juice or vineger, plus enough water or milk substitute to make 2/3 cup liquid)

Preheat oven to 425F.

Combine the dry ingredients in a bowl and whisk together.

Add the margarine/shortening/lard to the dry ingredients, and use 2 knives or a pastry blender to mix together until it looks like rough cornmeal.

Mix in the eggs and milk, and stir until just moistened.

Drop by spoonfuls onto a baking sheet that has been well greased, lined with parchment, or lined with a silicone baking liner.

Bake for 10-12 minutes or until lightly browned. They turn out a bit crumbly, but incredibly flaky and delicious!

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