Rachel's Recipe Box

Why spend $4 on a 2 ounce jar of pumpkin pie spice? Mix up your own for less, and be certain there are no hidden fillers or allergens.

This is a delicious gluten free, family-friendly recipe! It can also be (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, top 8 allergen free, and vegan/vegetarian recipe.

Ingredients:

• 6 TBS ground cinnamon (or 1/4 cup plus 2 TBS)
• 4 tsp ground ginger (or 1 TBS plus 1 tsp)
• 4 tsp freshly grated nutmeg (or 1 TBS plus 1 tsp)
• 1 TBS ground allspice
• 1 TBS ground cloves

Method:

Combine all of the above into a small bowl and whisk together until well blended. Once it is well combined store in a spice jar or another lidded container.

This makes a little under 3/4 cup. You can halve the recipe easily, but I prefer to make a larger batch so I have to make it less often.

Comments are closed.