Posted on | December 6, 2007 | No Comments
Easy Peasy, and oh so yummy!
- 2-3lb roast
- 8+ cloves garlic, cut in half
- 1/2 cup diced tomatoes (canned or fresh)
- 1 jar garlic peppers
place roast in crock pot. dump other ingredients on top. Cook on low for about 8 hours.
use an infusion blender to blend sauce together after removing roast for slicing. pour sauce over roast.