Salmon Cakes
This is a delicious gfcf, gluten free recipe! It is also a wheat free, dairy free, (optionally) egg free, tree nut free, peanut free, shellfish free, corn free, and South Beach phase 1 safe recipe.
Ingredients
- 2 large cans wild salmon
- 1/2 cup bean flour (approximately)
- 1 egg (optional)
- kosher salt
- Old Bay seasoning
- Parsley
Method
season fish to taste. mix in bean flour.
heat pan with canola oil in it (just enough to cover).
form into patties, and cook until crispy on the bottom, then flip.
Serve over a bed of lettuce with a little salad dressing or mayo or lemon juice.
