postheadericon Crock Pot Pork Curry

adapted from an earlier non-crock pot adaptation of Beanmom’s recipe

Dump the following into a crockpot:

2 T olive oil
1 medium onions, coarsely chopped
4 cloves garlic, pressed
2 lbs pork cutlets, cubed
1/4-1/3 C Patak’s curry paste
1 head cauliflower, cut or crumbled into florets
1 C beef or chicken stock
1 28 oz can crushed tomatoes

1 cup frozen peas
2 handfuls lentils

cook on low for 6-8 hours

serve with more lentils and/or rice

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