Each week I make up a menu, and then a grocery list from it, and then cook from it, crossing things off as they are made. This works out great, unless I manage to lose the menu after shopping. I couldn’t remember what I had planned to cook, but the potatoes and sausage were calling to me, and this is what we ended up with. Very yummy, and reasonably easy. It took a little more than 30 minutes, but still qualifies as quick eats to me. I didn’t get a chance to take a picture of it, though – that’ll have to wait until next time!
This is a delicious gfcf, gluten free, family-friendly recipe! It is also (if you double check ingredients!) a wheat free, dairy free, soy free, egg free, tree nut free, peanut free, fish free, shellfish free, corn free, and top 8 allergen free recipe.
- 1 to 1 1/2 lbs uncooked sausage
- 4 medium size white potatoes
- 5 oz frozen chopped spinach (1/3 of a 16 oz bag – the blocks are impossible to work with, splurge on the bags!)
- 1 medium onion, diced
- splash cooking oil
- 1 batch dairy-free White Sauce
- a few shakes Tony Chacheres Cajun seasoning
Preheat oven to 400.
In a medium-large skillet, heat oil to medium heat. Add onions. Cut sausage into about 1/2″ thick rounds, and add to the onions. Stir, and continue cooking until sausage is browned on all sides.
While the sausage and onions are cooking, make the White Sauce.
Poke the potatoes a couple times with a fork, and then put them in the microwave for 4 minutes. This will give them a head start on cooking so that they need less time in the oven to cook through.
Cut the potatoes into chunks, and add to a 9×13 pan. Add sausages and onion. Mix together gently, and add in the frozen spinach. Pour white sauce over everything, and gently mix until everything is coated in sauce and the food is well distributed in the pan.
Sprinkle a little Tony Chacheres Cajun seasoning over the top.
Bake for 20 minutes in the oven and put some veggies in to roast at the same time.
Yum! There weren’t many leftovers here for my husband’s lunch!