postheadericon Mid-February Menu

I just found the Gluten-free menu swap, which is being hosted this week by Gluten-free Red Sox fan. The theme for this week is Butternut Squash. I usually serve butternut squash as Ginger Butternut Squash soup. However, it can also be used in place of the pumpkin in Ingredient Free Pumpkin Bars. Yum.

Unfortunately, I didn’t learn about the menu swap until after I had done the week’s shopping, and I don’t usually have specific meals designated for specific days. However, if you’re having trouble coming up with warming winter meals, here’s this week’s menu for the Gaggle of Girls Gluten-Free Family…

*= here is my recipe for roasted vegetables

What are you eating this week?

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